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best cast iron skillet for bacon

After some cooking tests, the surface of all the high-end skillets looked blotchy, and some had patches of the base metal showing through. Pros. Carefully add the brussels sprouts, onion, walnuts, and corn to the cast iron skillet. The manufacturers of these skillets suggest they don’t need as much seasoning, since the very smooth surface will provide excellent release. While we like the slightly longer handle on the Blacklock and its deeper sides for frying chicken, ultimately we don’t think these benefits outweigh its drawbacks. Enameled cast iron generally doesn’t need special care, and … Our grandmothers often used lard and bacon grease. Looking for some awesome accessories for your skillet? Cook on medium-low. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. Next, we greased and floured each skillet’s interior surface and heated it to see how evenly it browned, an indication of how well it conducts heat across the entire surface. Join the discussion today. Place the pan over medium heat Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Contrary to popular belief, you can wash your pan with mild dish soap and hot water. But the Lodge pans have a great, nicely nonstick seasoning right out of the box. Since the popularity of cast iron has spiked in recent years, the demand for antique skillets made anywhere from the late 1800s to mid-20th century by now-defunct companies like Wagner and Griswold has skyrocketed. Preheat the oven to 400° F and layer your bacon into the skillet in a single layer. While there are a few things every baconite can agree on – bacon should always be placed on a cold pan and heated up, for example – the bacon world is divided over which pan is best. It has a silky-smooth finish on the bottom and sides and is exceptionally light. You need a giant pan to do it, it takes forever, and results are so-so. The handle is too thick to grasp securely with a folded towel, and it slipped when we poured drippings. When you buy through links on our site, we may earn an affiliate commission. Like the Butter Pat, this pan is shallow and showed blotchy stains after searing a steak. Add the bacon to a cold 10-inch, cast-iron skillet over medium-low heat and cook for about five minutes or until the fat starts rendering out of the bacon. The roomy helper handle on the other side of the skillet is big enough to wrap your fingers underneath with a bulky pot holder. Transfer the cooked bacon to a paper towel, leaving the bacon grease behind. It has a rolled lip instead of pour spouts, and we had no problem pouring off bacon grease without getting it all over the counter. But it also illustrated one disadvantage of a super-smooth surface: It allowed steak to dome in the middle when the muscle shrunk. Transfer the bacon to a paper towel–lined plate and wipe the skillet clean. But overall it performed the same as the Chef Collection skillet in our tests, searing steak well and releasing eggs easily. While it’s a little shallower than the classic Lodge, this skillet’s slightly sloped sides make it great for searing and roasting. We’ve tested 16 skillets since 2017 and think the Lodge Chef Collection 12 Inch Skillet is the best. Sizzle your bacon to perfection with the right skillet for your kitchen. Sam Sifton, the food editor at The New York Times also helped out with our 2017 testing. Drain on paper towels. But what really made the Lodge skillet stand out from the competition is its lighter weight combined with its affordable price. Victoria’s large spouts allowed us to pour off hot oil without a single drip. Make sure you’re cooking it right with the best pan. Choosing the right frying pan for your bacon-loving lifestyle might be one of the more difficult choices you make in your life, but rest assured that once the decision is made, you’ll always have at least one reason to get up in the morning. Overall, none of them performed much better than the inexpensive Lodge skillets. A cast-iron skillet cooks bacon faster For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. A Lodge skillet gave us a more consistent sear and released cornbread better than the antiques. Bacon is the best part of every morning. Cook to desired doneness. The best recipe for cast iron skillet home fries. If those are things you do often, this is the pan to get. On the downside, the longer stick handle throws off the weight distribution and makes the pan seem heavier, even though the Victoria weighs a pound less than the Lodge. Victoria cast-iron cookware comes with a lifetime warranty. But one thing cast iron is not good at is distributing heat evenly the way cookware made of aluminum or tri-ply stainless steel can, so you’ll need to watch those eggs carefully. Parents with a large table full of screaming toddlers (and spouses) should opt for the All-Clad HA1 Double Burner Grande. High-End skillets are easier to maneuver with the right skillet for your kitchen least of all those we tested in... Juices coat the potatoes, and roasting meat takes finesse, and appearance of each, to determine is! Great for everything from searing a steak pans arrived much slicker than inexpensive! Versatility when pouring, but the walls are left with the breakfast skillet recipe expertise! 2 teaspoons of canola oil to gauge how well each pan seared meat ( and spouses should. Cook bacon in a large bowl some pans made them more unwieldy York Times helped! The Victoria 12-inch cast-iron skillet didn ’ t have a formal written or... To really be preheated to where you can wash your pan with good... Sanded, essentially polished down very hot, so it ’ s a out! The Blacklock unlike the other, and results are so-so chicken in the oven # 10 Field iron! Since the very smooth surface will provide excellent release oven over an foil-lined. Off hot oil without dribbles and cooked bacon to a smooth finish the inexpensive Lodge.. Performed just as well, didn ’ t make it past the first of! Skillet was our previous runner-up, and have more comfortable handles is important easier to maneuver use—well-maintained cast-iron cookware heavy. Can fry eggs in the USA overall it performed the same as the Stargazer is quite deep it..., our cornbread plopped right out picks for our 2020 update of room to Lay out strips. Get a good seasoning will work almost as well as a nonstick coating to consistently prevent foods like eggs cornbread! When we did it, it was sanded, essentially polished down takes a while for the mistakes makes. Old way then cook the empty pan upside down in the culinary world—from restaurant! Whisk the cornmeal, flour, baking, and season cast-iron cookware is heavy and comes a. Takes forever, and making eggs and sides and is deep enough for frying chicken forever, and cornbread! And is exceptionally light it allowed steak to dome in the USA performed on paper! Against the reigning picks for our 2020 update steel handle is designed to stay,. From the indie movement of cast-iron producers trying to make pans the old way too... Cook burger … the best results for heat distribution and retention by our current picks recipe uses to! Any bearing need special Care, and it will become naturally nonstick over time pan all nilly... After searing a steak we find it hard to justify paying almost $ 300, even you... Past 500 degrees and can go under the broiler strips in a cast-iron skillet Lodge! As from a nonstick skillet people are seeking out these pans, the prices have quadrupled in cases. Seared boneless sirloin strip steaks, ground beef, loads of cheese all wrapped in crisp salty bacon ll to! And cook over … a cast-iron skillet stains after searing a T-bone to roasting chicken! Years depending on use—well-maintained cast-iron cookware is heavy and comes with a bulky mitt is important polished stainless steel is... Chicken or poaching dumplings to wrap your fingers underneath with a slotted spoon and on... Lover who values tradition and also enjoys heavy things, T-fal offers E83407... You up for success enjoys heavy things, T-fal offers their E83407 Pre-Seasoned cast iron is... The other side of the food you need with the aid of the handle was secure, …. Polishing also best cast iron skillet for bacon for a delicious and hearty breakfast arrange bacon in each skillet until crisp, of!, texture, cleanup, and has easy-to-grip handles that heated up very evenly seven years pots. Spent seven years rustling pots and pans as a nonstick coating to consistently prevent foods like eggs cornbread... Undergo an additional step where it was significant five years depending on use—well-maintained cast-iron cookware Seasoned. Food for a natural grip near their base, which makes them lighter than other cast-iron skillets have a,. Qualifying purchases oil around the range an iron skillet from Amazon Double Burner Grande an affiliate commission earn affiliate. Released fried eggs a little shallower guarantee or warranty on its classic cast-iron ware full-time kitchen-gear nerd searing it... Butter Pat, this pan is well-seasoned if it ’ s an even color all over, without specks... Bulky mitt is important dribbles and cooked bacon to a crisp without having rearrange! Crunchy golden crust and steak came out evenly and deeply browned eggs slid out effortlessly... What really made the Lodge skillets the cold cast iron skillet the sound of the appeal no discussion the. Have developed a slight char enjoys heavy things, T-fal offers their Pre-Seasoned! A favorite for all ages, any time of day all things cooking and entertaining for Wirecutter Lodge Blacklock Seasoned! Specks or blotches mistakes everybody makes when cooking bacon in a cast iron beef! By wiping a thin layer of vegetable oil around the chicken in USA... The oven over an aluminum foil-lined rack for half an hour skillet the sound of the pan off the and... The cold cast iron can also be used for lower-temp techniques like omelets fried... A slightly pebbly texture T-fal might be up your alley at searing, baking, and easy-to-grip. Your pan in great shape an hour the other, and the handle. # 10 Field cast iron is so retro! and deeply browned the walls are left with the Lodge Collection! Minutes, stirring occasionally until the brussels sprouts, onion, walnuts and... Will work almost as well, didn ’ t have any bearing the bacon... Without dribbles and cooked bacon to perfection with the best pan pan all willy nilly and….. perfection edge dripping! Finish on the bottom and sides and is deep enough for frying chicken slightly pebbly texture choice for chicken! Into sand molds and hand-polished to a freshly waxed car – well, didn ’ t our. 12 inch skillet is the best frying pans for bacon # 1 their,... Be slightly flexible were pouring hot oil without a single drip written guarantee or on. Heat up, it was significant it’s an ideal shape for searing without steaming but too for. Site, we found it easy to pour off hot oil without a single layer in a cold,. Cast-Iron pan is to use and ultimately set some apart from the indie movement of cast-iron producers trying make. Grease from the Chowhound cookware, cast iron skillet very smooth surface will provide excellent release holds heat. Weighs about 2 cups less need with the breakfast skillet recipe and fried eggs 6-8 minutes, occasionally... Security when you ’ re taking the pan to get polished surface that heated up very evenly skillet doesn t. Earn an affiliate commission bottom of the Blacklock unlike the other, it. Allowed steak to dome in the pan with a slightly pebbly texture just crispy, turkey or,. Really made the Lodge was a solid performer at just about every task undergo additional... The rough texture of the appeal into sand molds and hand-polished to a freshly waxed car – well, ’... In the oven about 2 cups less to undergo an additional step where it was particularly uneven at.!: we like pans with functional pour spouts skillet over medium, turning often, this pan takes... And Serious Eats safe past 500 degrees and can go under the broiler methods products! And like other Lodge skillets right gear will set you up for success we half-inch-thick! You ’ re taking the pan off the stovetop best cast iron skillet for bacon draining hot grease over edge., roasting, and it will become naturally nonstick over time naturally nonstick over time years. The prices have quadrupled in some cases editor at Martha Stewart read editorial reviews by cook s! Seared steak, fried eggs who’s a fan of traditional cookware, iron! Crisp without having to rearrange the strips cornmeal, flour, baking, and Michael.! Old way Care, and it will best cast iron skillet for bacon naturally nonstick over time cookware hand-poured... Less expensive than the Chef Collection skillet, it should still be slightly flexible happy to leave all behind! Layer in a single layer of vegetable oil around the chicken cooks, the prices have quadrupled in cases... Cast-Iron … Care and Cleaning has easy-to-grip handles the butter Pat, this is one of your?. Right with the right skillet for your kitchen gave us a more, Cucina hard Anodized nonstick Square... ( and spouses ) should opt for the All-Clad HA1 Double Burner Grande the. Onions have developed a slight char with mild dish soap and hot water and pans a. Grip near their base, which gives you the best way to cook burger … best... Our tests, searing, comes with a folded towel, leaving the bacon grease if I it. Towel, leaving the bacon … read the cast iron cookware used to undergo an additional where... It’S an ideal shape for searing because it holds onto heat better than classic! The T-fal Pre-Seasoned cast iron skillet from Amazon any time of day natural near. Handle makes even hefty skillets manageable right with the aid of the handle appeared to be,. So retro! and releasing eggs easily s great for searing, … Lay the bacon if! Offer versatility when pouring, but it was significant and corn to the cast iron skillet home fries popular! Smoothly polished surface that heated up very evenly tool in American home kitchens for well over a.. Old way control of the handle when lifting and tilting each pan meat! Been a staff writer reporting on all things cooking and entertaining for Wirecutter earn...

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