I hate how processed soups are in chain restaurants like Panera and I'm sure this version is 100 x better. It's always great when recipes get approval from people who typically don't like a particular dish :'). It wasn't quite as thick as the restaurant's soup, and ours had a different mouthfeel, too. Thank you for supporting Sweet Tea and Thyme! Copycat Panera Broccoli Cheddar Soup. Let them simmer on medium low for about 25 minutes until â¦ At. Like, EVER, ever. so that âgreenâ, kinda bitter flavor that broccoli and other vegetables from the cruciferae family have wonât have time to infuse into the soup with the other flavors. So easy to make which makes it perfect for a busy weeknight dinner! This is like the ultimate comforting soup, love it! Roasted Tomato Soup with Grilled Cheese Croutons, Comforting and creamy broccoli cheddar soup is a fan-favorite at Panera Bread! I love eating this along with a French Dip Sandwich, this is a great 'sandwich soup'. The cellulose dust on pre-shredded cheese makes it more difficult to melt cheese, and sharp cheddar is a harder cheese so itâs a little more finicky when it melts and if you make the cheese too hot, it can break and get grainy and gross in your soup. To avoid separation (that grainy, oiliness that happens when the cheese is overheated) make sure to remove the pot from the heat before adding your cheese, stirring in small handfuls at a time. Chocolate Mayonnaise Cake with Salted Caramel, Babka Bread Pudding with Brown Butter Bourbon Sauce, 2 carrots, peeled and shredded by a box grater, 2-3 cups frozen broccoli florets in a steamable bag, partially steamed, chopped into bite-sized pieces, 1 cup sharp (or mild) cheddar cheese, grated. Prep Time: 5 minutes. A bakery-cafe inspired favorite made with chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Slow Cooker Panera Broccoli Cheddar Soupâreminiscent of Panera Breadâs broccoli cheddar soup this slow cooker version has chopped broccoli, shredded carrots and celery simmered in a velvety smooth cheese sauce. However, I figured I could make this soup fairly easily at home by figuring out the few extremely important ingredients that Paneraâs soup needs to stand out. Published: January 22, 2020 Updated: September 25, 2020 Author: Amy. Cook Time: 25 minutes. The reason I use frozen broccoli that has been partially steamed is so the carrots, which are thinly shredded, and the bigger broccoli florets are cooked and ready at the same time. Thanks for sharing ð, The soup lysosome deliciously comforting...it looks so cheesy and yummy...perfect to have with a favorite book and no one to disturb. The roux (a thickening base made of flour and butter) is used to create the soupâ¦ Itâs cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Will be adding this to the weekly menu for sure! Total Time: 30 minutes. I'm a sucker for a good copycat recipe. Unfortunately, there wasnât a Panera that I knew of in Arizona, so the first time I had it was 3.5 years ago in Chicago. During cold weather, a bowl of soup goes a long way. I want you to keep this broccoli cheddar soup in your pocket for this winter guys. If you like Paneraâs broccoli cheddar soup, this blows the pants off it. Required fields are marked *. If youâre worried about the half and half and butter, use your favorite non-dairy milk and olive oil instead. Then whisk in your stock about ¼ cup to ½ cup at a time. If you want to use mild cheddar, American cheese, Velveeta, Colby, or whatever melts easier for you, do it! Turn our iconic mash-up of classic Mac & Cheese and our signature Broccoli Cheddar Soup into bite-sized snacks that will have everyone licking their fingers. Panera Bread is one of my favorite fast casual restaurants, and the Broccoli Cheddar Soup is one of the best items on the menu. You could replace the half and half with evaporated milk, too, which actually can stop your cheese soup from becoming too thick when it starts cooling down as youâre eating. THE TECHNIQUE. Nothing better during cold weather than a bowl of hearty soup like this one! Yours looks amazing too! This delicious soup will make you feel like you are sitting at Panera Bread! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Whether it was at Cheddarâs back in the 90âs or my current day crush, the Panera cheddar broccoli soupâ¦ As a weeknight side or a game day nibble, quinoa has never been so fun to eat, especially since it is combined with our crowd-pleasing. We thought our Panera Broccoli Cheddar soup was pretty darn close to the original, but it was missing something. 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